Heritage Pastured Pork
David Yoder: David Yoder is one of the most pleasant fellows you will ever meet. “How’s Bill today?” is how David has begun his conversation with me over the last ten years and then we exchange our comments about the weather. David’s farm is located in Hanover Michigan just south of Jackson County. He is a member of a wonderful Amish community that not only raise hogs for us, but also provide eggs from laying hens and they even make Sunny Meadows grass-fed cheese.
David’s Hogs: We have been buying David’s hogs every single week for over ten years and we are happy to be making it available to Michigan Farm to Family customers. His hogs are a mix of heritage breeds Berkshire, Hampshire, and Chester White and are fed a GMO free feed, much of which he raises right on his own farm. David’s hogs are 100% pastured. Being out and about you might even have a hard time finding them in the fields and woods when you visit.
Availability: We are starting off with ground pork, ground breakfast sausage, and ground sweet Italian sausage, but we will be adding more over time.Order Now!